Corporate Menu
The Real Italian Experience
Roma Menu $59.95
Taxes, tips, and beverage no included.
Impuestos, propinas y bebidas no incluidas.
Table bread services, Soup, Salad, or Bruschetta.
Antipasti
Mozzarella Caprese: Fresh mozzarella, tomato slices, and basil leaves topped with balsamic glaze and pesto dressing.
Polpo alla Griglia: Grilled octopus tentacle with rustic potatoes.
Antipasti di Terra Coppola’s: Grilled picanha, Italian sausage rope, and Argentine sausage.
Antipasti di Mare Coppola’s: Fried calamari, mussels in Pomodoro sauce, and grilled octopus.
Piatti
Ravioli di Aragosta: Homemade lobster-filled ravioli tossed in an Italian sauce. Served with shrimp.
Spaghetti Neri con Gamberetti:
Black pasta in a creamy roasted pepper sauce with asparagus, sundried tomatoes, shrimp, and burrata.
Risotto di Coppola’s: Coppola’s original creamy and hearty risotto with meat chunks, peas, pancetta, and mascarpone.
Risotto ai Frutti di Mare: Creamy seafood risotto prepared with mussels, clams, calamari, and shrimp.
Salmone in Crosta: Fresh breadcrumb-crusted salmon filet.
Osso Bucco di Manzo: Italian-style braised beef Ossobuco.
Mahi Mahi: Mahi mahi filet served with ̊piccata sauce or Mediterranean sauce.
Dolci
Crepe alla Italiana: Crepe filled with dulce de leche or Nutella and served with vanilla ice cream.
Vulcano di Cioccolato o Nutella: Delicious chocolate or Nutella lava cake served with vanilla ice cream.
Milano Menu $49.95
Taxes, tips, and beverage no included.
Impuestos, propinas y bebidas no incluidas.
Table bread services, Soup, Salad, or Bruschetta.
Antipasti
Calamari Fritti: Fried calamari rings, and Julienne zucchini with a side of marinara sauce.
Carpaccio di Carne: Thin marinated raw meat slices served with
baby arugula, mushrooms, parmesan cheese, capers, sundried tomatoes, and truffle oil.
Salumi e Formaggi: Prosciutto, Italian mortadella, salami, black olives, burrata, ciliegine, fontina, baby tomatoes, roasted
peppers, basil, balsamic glaze, and pesto sauce.
Piatti
Ravioli di Costolette: Homemade short rib-filled ravioli in a sage and mushroom wine sauce.
Risotto ai Frutti di Mare: Creamy seafood risotto prepared with mussels, clams, calamari, and shrimp.
Saltimbocca alla Romana: Grilled chicken breast topped with prosciutto and served with a white wine sauce.
Osso Bucco di Manzo: Italian-style braised beef Ossobuco.
Picanha alla Griglia: Grilled picanha.
Dolci
Affogato: Classic Italian dessert. Gelato drowned with hot espresso and baileys.
Strudel di Mela: Warm apple strudel served with vanilla ice cream and berries.
Napoli Menu $39.95
Taxes, tips, and beverage no included.
Impuestos, propinas y bebidas no incluidas.
Table bread services, Soup, Salad, or Bruschetta.
Antipasti
Mozzarella Fritta: Fried mozzarella served with arugula, parmesan cheese, and balsamic dressing. Served with a side of Pomodoro.
Calamari Fritti: Fried calamari rings and zucchini served with a side of Pomodoro sauce.
Piatti
Pollo alla Parmigiana: Breaded chicken breast topped with Pomodoro sauce and mozzarella cheese.
Fish Piccata: Snapper or Tilapia filet served with piccata sauce.
Dolci
Homemade tiramisu. Coffee-dipped ladyfingers, layered with mascarpone cream and flavored with cocoa.
Crème Brûlée: A deliciously creamy custard topped with caramelized sugar and berries.
Zabaglione: Classic Italian dessert. A cup filled with grape-whipped cream prepared with marsala wine and served with berries and strawberries.
Palermo Menu $29.95
Taxes, tips, and beverage no included.
Impuestos, propinas y bebidas no incluidas.
Table bread services, Soup, Salad, or Bruschetta.
Piatti
Pollo Piccata: Chicken breast topped with piccata sauce. Insalata Cesar con Pollo: Fresh romaine salad with caesar dressing and chicken.
Dolci
Cannoli: Traditional Italian dessert. Tube-shaped pastry shell with a sweet creamy filling.
Tiramisù Fatto in Casa: Homemade tiramisu. Coffee-dipped ladyfingers, layered with mascarpone cream, and flavored with cocoa.